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Arroz con mariscos
Causa Nikkei
Peruvian Fried Rice w/ steak
Actually this is the only one favorite dish
Trying to keep the steak from overcooking didn't work. Oily Chimichurri sauce
Black Paella
Second floor dinning room. We use for private party.
This is a martini....seafood martini
Surfish Bistro Tapas Restaurant ·$$$

Surfish Bistro is a Contemporary-style restaurant that is run by Chef Miguel Aguilar. Aguilar is known for his traditional Peruvian specialities. The menu consists of a variety of dishes like ceviches, tapas, rotisserie chicken, soups and salads. The restaurant’s well-stocked bar serves a selection of beers that come from places like Perú, Belgium and others. With dim lights, classy decor and friendly staff, this restaurant exudes a warm and cozy feel.

Website: surfishbistro.com

Phone: (718) 788-8070

Cross Streets: Near the intersection of 3rd Ave and 14th St

Closed now

  • Sun 12:00 PM - 11:00 PM

550 3rd Ave Brooklyn, NY 11215 ·345.65 mi

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Amenities

  • Accessible
  • Wifi
  • Family friendly

Reviews

yelp
4.0 487 reviews
5 star
270 4 star
124 3 star
46 2 star
25 1 star
22
Denisse R. 09/11/26

I love the food here. The service is also so amazing, those that work there are so kind and sure know how to make you feel welcome.

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Sally l. 05/31/26

I wanted to like this place but didn't at all. We came on weekday around dinner time and were surprised to see this place empty. The inside is a bit dim, no ac in here, maybe it was the day we...

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Vanessa T. 08/17/26

Super cute and nice place! Although we were the only customers the food came out decent and delicious! It was completely traditional and a very nice experience and satisfied our cravings. The...

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Julia L. 02/01/26

*This is a 4.5 star review* Surfish Bistro is a stunning and cozy Peruvian restaurant in the heart of Park Slope with extensive seating and a kind and attentive staff. Their menu is diverse and...

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Vanessa O. 10/25/26

The lomo and ceviche mixto were absolutely phenomenal! It was probably the best lomo of my life and I've eating Peruvian food for 40 years. The sweet potatoes of the ceviche was a magical mix of...

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