NY Style Brick Oven Pizza. Pizza di Joey, LLC takes the utmost pride in serving superior quality, NY-style brick oven pizza to its customers. Founder and CEO, Joey Vanoni, crafts pizza by combining authentic recipes and traditional baking techniques with fresh, seasonal ingredients sourced from farms and markets in the greater Baltimore area. Joey remains dedicated to serving and helping those who have served and defended our country, freedoms, and the American spirit. Pizza di Joey employs veterans and disabled veterans to ensure that meaningful employment is afforded to those who have sacrificed so much in order to guarantee that Americans can safely indulge in simple pleasures, like pizza.
Website: pizzadijoey.com
Phone: (443) 869-2339
Cross Streets: Between E Cross St/W Cross St and E Cross St
Open now
- Sun 8:00 AM - 8:00 PM
1065 S Charles St Baltimore, MD 21230 ·177.17 mi
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Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpMust have when you're in Baltimore. This pizza especially the Sicilian is so damn good that spicy drunk grandma is phenomenal
MoreGreat small pizzeria located in the Cross Street Market, that serves huge slices and takes pride in their food and community! Dough is made fresh daily by the owner and well trained staff....
MoreLocated inside of Cross Street Market: This review is simply for the focaccia bread! I was able to get the bread that comes on their caprese sandwich as an individual item. I asked for the bread...
MorePizza Di Joey has been our go to spot since moving to Baltimore from New Jersey! They seriously never disappoint! Their buffalo chicken slice is all my all time favorite but the drunken grandma...
MoreFood: 3/5 Service: N/A (did takeout) Price: $$ This review is only for the food, we ordered the Margherita 24 and Grandmas. The pizzas were unfortunately underwhelming. The crust leaned...
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