Chef Yoshihiko Kousaka's creations can be enjoyed in two different ways at Kosaka, a new entrant into New York's Sushi bar scene, Sushi only option or sushi with sashimi. The setting of the restaurant is simple but sleek and modern, with custom made pottery from Akihiro Nikaido. Seated at the bar, diners can watch and marvel at the skill of the chef as he explains each dish he creates. Add-ons like Toro with caviar, the Uni platter or the monkfish liver are available for those who choose to order. The variety of seafood offered includes everything from red snapper, sea bass, squid, salmon, jumbo shrimp to sea eels, needle fish and sardines.
Website: kosakanyc.com
Phone: (212) 727-1709
Cross Streets: Between Greenwich Ave/Horatio St and 7th Ave
Closed now
- Sun Closed
220 W 13th St New York, NY 10011 ·350.56 mi
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Reviews
yelpWe came here for our anniversary - wanted to upgrade from the under $100 Omakase's for the special occasion. Everything was delicious and we enjoyed the sake pairing. it was also a very intimate...
MoreFor the price I def think there are better options in the city. I ate here with a friend and we were seated at the counter ($295) - honestly this is pretty hefty and I was expecting something very...
MoreGreat omakase experience in an intimate setting. It's not just a nigiri experience. We had sashimi, a soup and dessert along with an 8-10 course nigiri dinner. Service was excellent and our chef...
MoreWe looked online as our plane landed and saw they had a few reservations available, so we took a gamble and walked in, since there is a charge for late arrivals. We were lucky enough to get...
MoreKosaka is an upscale pricey omakase that are a dime a dozen in the city and the dinner here did not standout for the value for me. The restaurant has chef's counter and dining table options...
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