Barrio Bread specializes in handcrafted, naturally leavened sourdough made with locally grown heritage grains. Founder and head baker Don Guerra works closely with Arizona farmers and millers to create flavorful, nutritious breads that reflect the agricultural heritage of the Sonoran Desert. Every loaf supports Don’s field-to-loaf vision—connecting farmers, millers, bakers, and customers while strengthening our community and local grain economy.
Website: barriobread.com
Phone: (520) 327-1292
Closed now
- Fri 9:00 AM - 1:00 PM
18 S Eastbourne Ave Tucson, AZ 85716 ·1825.03 mi
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Amenities
- Family friendly
- Accessible
Reviews
yelpI've lived in Tucson for less than a month & my new neighbor gave me a loaf of Barrio Bread sourdough. Wowza!!! Back in my old home in beautiful Providence, Rhode Island we had an artisanal bread...
MoreI had this place bookmarked for awhile now, and we were in Tucson for lunch. This was our first stop. We got there pretty late, right around Noon. Good news was there was no line, and only...
MoreThe bread is so amazing. It's made with wholesome ingredients and each loaf is heavy. I especially liked the whole grain with walnuts. I've had 3 kinds now and they're all great. The people are...
MoreArrive before they open and expect to wait 30-40 minutes. Let me tell you though, the wait is worth it. We've tried many of their loaves and have loved each one. I recently learned about fresh...
MoreThe bread is freshly baked, and I love their concept. I normally get reactions from bread, but they must use really good ingredients because I don't get a reaction from their bread. All of their...
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