:.Personal Intro.: I’m Chef Holli T., head chef and owner of The Private Table, DFW and I’ve spent the past 15 years curating private dining experiences, including four years as a galley chef aboard a sailing yacht during charter season. I don’t just cook—I create space for people to come back to each other. My work is about slowing things down long enough to connect, share a meal, and step into the kind of moments that often get lost in the pace of everyday life. At home, I’m a homeschooling mom of two and a wife to a supportive partner who shares my love for family, connection, and a slower, more intentional way of living. At the heart of everything I do is a simple goal: to bring people together around the table through thoughtful food, intentional pacing and a sense of ease that allows the moment itself to take center stage which is the exact inspiration behind the name of my brand: The Private Table, DFW! I look forward to hosting your upcoming social.

Website: dfwprivatechef.com

Phone: (972) 836-9959