The rosemary ciabatta was excellent. A bit softer than usual on the roll which I enjoyed. Dope fries. Friendly service. Decent prices and you get 15% if staying at hotel. Loved the honey mustard dipping sauce for the fries.

Very cool refurbished plant that is now a restaurant and brew pub. Ate in the main dining room. Had the sirloin - the steak was good, the string beans were the best I've ever had anywhere, and the mashed potatoes were terrible. I would come back and check out the brew pub next time.

Took my wife there for our anniversary dinner. Got our drinks fairly quick but never got our appetizer, and our main dish took forever to get to our table. The young man who I thought was our waiter was doing some stuff at the bar (not taking care of customers) but cleaning and other things, and never checked on us. After over half an hour, someone brought us our main dish. About 10 minutes after that, the waiter came over to see if everything was ok? I said we never got our appetizer. He said he thought he put the order in for it. We also asked him for some dessert which we got about 10 minutes after our appetizer finally came. Needless to say, his tip went from being pretty good to non-existent. He needs to remember if he is going to serve customers, the customers come first over cleaning and straightening up a bar, especially when there were three other employees at the bar already doing the same thing. The place literally had only a handful of people in there. Not busy at all. Not a good first impression! In spite of all this, the food was pretty good!

The food was amazing, the fries were great, had blue cheese and brisket and tomatoes on the thick fries. The building was the best restored building we have ever seen!

We enjoyed dinner in the basement pub. The food was great. The atmosphere was casual. Most of the tables are set for stools, but there are a few standard height tables.