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Exterior
Entrance
We tried everything I think lol I was full and had to take a bunch home.
They be smoking that good stuff!
Ribeye
Hard Eight BBQ Barbecue Restaurant ·$$

At Hard Eight BBQ, we’ve been serving up bold Texas flavor and genuine southern hospitality since firing up our first pit in Stephenville back in 2003. Family-owned and proud of it, we’ve grown to five locations where guests line up for a true taste of the Lone Star State—no frills, just perfectly smoked meats, cold drinks, and a warm welcome. Whether you're a brisket believer or a ribs enthusiast, we’re here to make sure every visit feels like a backyard BBQ done right. Hard Eight BBQ brings authentic Texas barbecue, live pit smoking, and true southern hospitality to the table—literally. From the moment guests walk up to the pit, they’re part of a one-of-a-kind experience where the meat is smoked low and slow, the portions are hearty, and the service feels like family. We serve bold flavor, a casual, rustic atmosphere, and a no-shortcuts attitude that keeps people coming back. It's not just BBQ—it's a Texas tradition.

Phone: (972) 625-8888

Cross Streets: Near the intersection of State Highway 121 and Plano Pkwy

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Closed now

  • Mon 10:30 AM - 9:00 PM

5300 State Highway 121 The Colony, TX 75056 ·1037.99 mi

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Amenities

  • Accessible
  • Family friendly

Reviews

yelp
3.5 1342 reviews
5 star
491 4 star
348 3 star
200 2 star
160 1 star
143
Chrissy H. 10/28/26

All there food is Fire our favorite is the Sirloin, Sausage, and Brisket sliced. This place was beautiful and the people inside are very nice.

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Gabbi M. 09/28/26

Pulled pork is to die for. Get the sandwich with a homemade jalapeño bun. You won't regret it! First time here and there was no line on Friday night at 7:30pm. We didn't know what to do / how to...

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Eugene W. 10/24/26

Sausage was decent. Ribs were passable, but I wasn't impressed. Fried okra was passable. Brisket was not good at all. The onion rings were disgusting. I'm not sure there was any actual onion; it...

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athena z. 08/09/26

We came here on a Saturday night and the line moved pretty fast. We said we've never been here so an employee gave us a general idea of what to do. We wanted to do half a pound of brisket and half...

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John F. 05/10/26

At the recommendation of some co-workers, I grabbed dinner at Hard Eight while I was in town on business. The food was good, if not the greatest BBQ I've ever had, but the overall experience was...

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