If it takes restaurant owner, Rodney Muirhead to wake up at 5a to get the fire pit going, you know the meat at Podnah's Pit is going to be good. Smoking nearly 200 pounds of meat in a Texas style barbecue every single day, he ensures only the juiciest, most tender cuts cooked to absolute perfection reach your plate. Another hard to resist item on the menu are the California styled pulled pork sandwiches claimed to be one of Portland's best. If you can't wait till lunch, then come for Podnah's weekend breakfasts that includes House Smoked Trout Hash, breakfast tacos and buttermilk biscuits and gravy.
Website: podnahspit.com
Phone: (503) 281-3700
Cross Streets: Near the intersection of NE Killingsworth St and NE 17th Ave
Closed now
- Sun 9:00 AM - 8:00 PM
1625 NE Killingsworth St Portland, OR 97211 ·2288.23 mi
Is this your business? Verify your listing
Amenities
- Accessible
- Family friendly
Reviews
yelpTaco Tuesday was great. You have to try the brisket puffy tacos! Best I've had outside of San Antonio!!!
MoreWe have tried their pot boss platter it was good for too if your at really hungry, Brisket, pulled port and ribs, links were nice and smoky, Tried their vinegar coleslaw and it's must try with...
MoreWe had a mixed experience here. We'd been looking forward to trying this place for quite a while. We ordered the Pit Boss, quarter bird, wings, smoked prime rib, green chili mac and cheese, and...
MoreAtmosphere: Nice little casual spot. Also a few outdoor tables. Food: The burger week burger was great! Interesting variation that I would love to see get added to a regular menu. Will be back to...
MoreTheir entry into the 2026 Burger Week was decent, but far from memorable. Maybe grill that bun for starters. The strawberry Rhubarb Old Fashioned was a winner! I've always considered Podnah's a...
More