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Seared Tenderloin with Butter Poached Lobster Tails – the ultimate surf and turf experience.
Pan-Fried Calamari with Hot Cherry Peppers – Our signature appetizer - crisp and golden with a fiery flavor.
Double Cut Lamb Rib Chops with Mint Gremolata and honey crusted – served with a white wine and shallot jus.
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef.
Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds.
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes and served with crisp crostini and 15-year aged balsamic.
Filet Mignon – hand-cut classic perfection.
Enjoy steaks dry aged for 18 to 24 days and hand-carved by our in-house butcher.
The Capital Grille Steak House ·$$$

This Capital Grille in the Financial District, is a popular steakhouse with locations around the country as well as the Tri-State area. The ambiance is bright, cozy and comfortable and the service very professional. The must-try items include the Lamb Chops with a balsamic glaze or the Lobster Mac n' Cheese. Needless to say, the place is always filled with Wall Street folk and an apt place for formal evening and dinners.

Phone: (212) 374-1811

Cross Streets: Between Thames St and Cedar St

Closed now

  • Fri 11:30 AM - 9:30 PM

120 Broadway New York, NY 10271 ·346.28 mi

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Amenities

  • Accessible
  • Wifi
  • Smoke-free

Reviews

yelp
4.0 712 reviews
5 star
345 4 star
204 3 star
89 2 star
40 1 star
35
Andrew L. 09/12/26

Returned to The Capital Grille at 120 Broadway for Wagyu & Wine and had a great meal. The burgers were nicely prepared and the accompanying fries were great as were the chips and caviar...

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mimi v. 07/03/26

Came back to my favorite place near me and they have a limited time offer of wine pairing with each course and so glad we decided to try that. All the wines were amazing and the food was delicious...

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Olivia C. 12/26/25

The first time I came to a Capital Grille was around 2010 and distinctly remember the sides were probably my favorite part, though I did not try the steak at that time. The sides are still...

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Dennis G. 12/16/25

I've celebrated many milestones at The Capital Grille in FiDi over the years--from Thanksgiving dinners to career promotions--and it continues to be one of my most reliable choices for special...

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Yvonne D. 03/14/26

Came by for capital hours and sat at the bar in the lounge area. Comfortable seating with a few tvs and cheery music playing. Service was a little sketchy at first but definitely picked up...

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