We make artisanal, French style croissants and macarons, Big Fat German Pretzels, and gooey caramel and cinnamon rolls. But it all started with the bread. Each loaf is made by hand with only four ingredients: flour, salt, water, and wild yeast. It's cold fermented and baked with high heat and high moisture for a true crust and a soft, chewy interior. The wild yeast gives it a natural tanginess and makes this a mild sourdough. It also makes it the best bread in Duluth.
Website: duluthsbestbread.com
Phone: (218) 590-5966
Cross Streets: Near the intersection of W 3rd St and N 27th Ave W
Closed now
- Mon Closed
2632 W 3rd St Duluth, MN 55806 ·886.92 mi
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Amenities
- Accessible
Reviews
yelpScones are some of the best I've ever encountered. The ham and cheese croissant is a work of art, and the CHEESE CURD BREAD. The crowd is applauding as we speak. I loved the cold brew, done just...
MoreThe coffee, service and baked goods were great! Came night before and most baked goods were gone so arrived just after open to try their rolls. Very tasty but honestly seemed like they may have...
MoreQuick line, lots of baked goods. The best stuff sells out fast so get there early. Central AC in summer which was really nice in the heatwave while we visited. No gluten free stuff for specialty...
MoreFantastic in so many ways ~ I love their food !!! Selection may be limited after 11am ... so that's can be a tough break The downside: Seedy area on Main Street with lots of homeless /...
MoreWe tried the Superior location again after seeing multiple social media postings about needing more customers... I ordered their Superior latte again but the balance of flavors were unfortunately...
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