Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch--defining Central Oregon's high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. For reservations, call or text 541-203-6213.
Website: brasada.com
Phone: (541) 203-6213
Cross Streets: Near the intersection of SW Brasada Canyons Dr and SW Brasada Ranch Rd
Closed now
- Sun 3:00 PM - 9:00 PM
16525 SW Brasada Canyons Dr Powell Butte, OR 97753 ·2209.85 mi
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Amenities
- Family friendly
- Accessible
- Wifi
Reviews
yelpI came to the range for breakfast and I'm super sad to say that the food preparation is incredibly slow. The server was nice and attentive as can be but the food almost took an hour to be served....
MorePrime Rib was the special during our visit; I'd rank it as below average compared to many versions over the years. There was a lack of fat which is what makes this classic dish. And it's almost...
MoreWe stayed at Brasada Ranch 2 summers in a row for a few days, and last year, we had amazing weather. This year was smoky, but now sadly, it is something that should be expected. We also dined...
MoreAmazing new crew: Kevin William vinny Jeff And crystal and Danielle r This team sets the bar. Such a fun evening and fantastic service! They worked hard to provide an excellent dining...
MoreRange is a stunning spot, about 30 minutes drive outside of Bend, with one of the best views of the Three Sisters and a fantastic spot to catch a sunset. Very quiet and under utilized, Range...
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