Staying true to the Awadhi style of cooking yet embracing different cooking techniques, the eponymous fine dining establishment of acclaimed chef, Kiran Verma, will wow and charm you. The swish décor with hints of royalty emanates from its North Indian cuisine which is associated with Nawabs. Lunches are lighter with roti wraps, salads, curries, Indian flatbreads and dosas. The dinner menu is an array of more innovative dishes like the Texas Quail, Cornish Hen, and Bison kofta curry. There are a lot of great options for vegans and vegetarians as well. Kiran's also boasts an impressive wine selection of more than 300 wines. If you are a tea enthusiast, then don't miss out on their Afternoon Tea on Fridays and Saturdays. No matter your reason for visit, you can be sure of a lovely dining experience.
Website: kiranshouston.com
Phone: (713) 960-8472
Cross Streets: Near the intersection of Richmond Ave and Wakeforest St
Closed now
- Thu 11:00 AM - 10:00 PM
2925 Richmond Ave, Ste 160 Houston, TX 77098 ·1080.69 mi
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Amenities
- Wifi
- Accessible
Reviews
yelpA memorable evening ... Upscale ambiance, huge menu selection, wonderful service and tasty food - this James Beard winning restaurant delivers on elevated Indian cuisine. For you Gringos, get...
MoreCame here for my mom's 60th birthday celebration with a group of 11 individuals. The interior was beautiful, and we were seated immediately after using the valet parking. I will say that the...
MoreThis rating and review is solely on the afternoon tea. As far as my thoughts on the meals/restaurant food, I still stand by my previous review. Eventhough the Chai was so bad last time that I...
MoreI ordered the Butter Chicken Meal this past Tuesday night. It was very delicious, well-spiced, creamy, good quality and full of tender chicken. The tomato vibe and creaminess in the gravy were...
MoreFabulous food! We enjoyed the papadam with the delicious chutneys. Butter chicken and lamb korma were delicious! Not a big fan of the roomali roti but the maki di roti and season Ka saag was...
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