Jon's Grille is the newest concept from Fort Worth's Chef Jon Bonnell, his brother Dr. Ric Bonnell and longtime partner Chef Ed McOwen of the Bonnell's restaurant group. We are a ranch to table concept featuring food, beer and spirits from around the great state of Texas. Chef Jon Bonnell and his brother Dr. Ric Bonnell have teamed together to raise a cross breed of Akaushi and Angus cattle with the design of creating the best tasting and heart healthy beef around. The Bonnell's Ranch beef will be used to create all of the Jon's Grille burgers.
Website: jonsgrille.com
Phone: (817) 349-8722
Closed now
- Mon 11:00 AM - 11:00 PM
2905 W Berry St Fort Worth, TX 76109 ·1074.26 mi
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Amenities
- Accessible
- Wifi
- Smoke-free
Reviews
yelpI stopped in with my Mom when we were out shopping and were a little snacky. It's a nice casual place with several seating options and lots of TVs for sports. Staff were friendly and working...
MoreJon's is a good place for dinner. We usually get a baked potato with brisket or the bbq plate. The brisket is usually a winner. The milkshakes are good too. The staff is usually nice and and it's...
MoreStopped in today for lunch, the place wasn't super busy. Great variety on the menu. If I could rate this place 3.5 I would simply because the turkey on my club (while having great flavor) was...
MoreIf you're looking for a great spot right next to TCU, you have to check out Jon's Grille. It's become a total tradition for my family--we love to stop by every single time we're in the area...
MoreFood was good. Staff was great nice bar environment. The Pedro burger was really good, but really messy be prepared with napkins.
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