Yahoo
Seasonal Tasting with Guest Chef Matthew Hirt!
Seasonal Tasting with Guest Chef Matthew Hirt!
Sun choke and mushroom
Middle Class Fancy
The Fallen Angel
Seasonal Tasting with Guest Chef Matthew Hirt!
Oysters
Ian, the bartender, introduced us to wonderful aperitifs!
Seasonal Tasting with Guest Chef Matthew Hirt!
We loved hearing the bartender describe the ingredients and sitting at the bar seeing them being created was great fun!
Billy Club American Restaurant ·$$

At Billy Club situated in the heart of Buffalo, you can unwind by sipping fine whiskeys and relishing a wide range of small plates and entrees. The combination of fresh, delicious food and excellent whiskeys procured from some of the best distilleries across the country is outstanding and capable of impressing even the toughest critic. The friendly staff, knowledgeable bartenders and the cozy ambiance provides the perfect setting for forgetting your daily life and having fun in the company of your friends and loved ones. A small batch of select bourbons is also offered at Billy Club for those who are not fond of whiskeys. 

Website: billyclubbuffalo.com

Phone: (716) 331-3047

Cross Streets: Between College St and Mariner St

Closed now

  • Sun 11:00 AM - 3:00 PM

228 Allen St Buffalo, NY 14201 ·340.03 mi

Is this your business? Verify your listing

Amenities

  • Wifi
  • Smoke-free

Reviews

yelp
4.5 157 reviews
5 star
116 4 star
26 3 star
8 2 star
2 1 star
5
Susan 10/19/26

Great food great service. Extensive menu. Friendly workers. I highly recommend!!!!! Never ever been disappointed

More
Susan S. 08/06/26

Cocktails were amazing. The street at night was a bit scary (someone asked us for money) but otherwise love the location and the vibe.

More
Holly C. 12/13/25

Every time. 100%. When you need to feel like a million bucks but only spend $200, this is it. Excellent service. Tyler was fun, knowledgeable, and really hospitable. The som came over to talk...

More
Catherine M. 08/23/26

Love the food as absolutely fabulous ... had the tomato and poached egg ... they make their own ricotta in house, wow! Natalie was a stellar server, in a world where service has been fading, she...

More
Nate N. 01/05/26

I've been in for cocktails & small bites on few occasions (with a very attentive & knowledgable bar staff), but finally had a proper meal. The Half Roast Duck with sliced breast & confit leg was...

More
Advertisement
Mobilize your Website
View Site in Mobile | Classic
Share by: