First of all Chef Sean is an amazing human being and even better cook. The roast beef po-boy was off the charts delicious and the green velvet soup was stellar. Highly recommend you stop by,...

It can be a little bit of a wait for your food; it's only one guy running the joint. That said, the sandwiches and soups are decent and usually tasty. However, prices are all over the place. The...

I order a shrimp po boy about once a week from Sean. His fresh made jalapeño/apple slaw makes it great. Highly recommend it.

Great little home in the wall for sandwiches. Seems like the local spot. There are benches in the cemetery nearby to sit and eat

Nice guy, great conversation, but was charged way too much for a very basic egg sandwich.