Sylvan Mishima Brackett, the head chef and owner of Izakaya Rintaro, is already well-known in the area for Peko Peko, a company that offers Japanese catering service. The restaurant interiors are a blend of those at casual and fine dining restaurants and the dishes too are priced reasonably. The food is served in tapas-style portions with attractive garnishes and the focus is on Yakitori, a grilled chicken dish served on skewers. Try items like Santa Barbara Uni Donburi, Berkshire Pork Gyoza and Ginger Chiffon Cake, followed by Japanese alcoholic beverages like Soju and Sake. The seasonal menu ensures that no two visits to this restaurant are the same.
Website: izakayarintaro.com
Phone: (415) 589-7022
Cross Streets: Between Trainor St and Folsom St
Closing soon · 10 PM
- Thu 5:00 PM - 10:00 PM
82 14th St San Francisco, CA 94103 ·2345.15 mi
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Amenities
- Accessible
- Family friendly
Reviews
yelpAbsolutely loved!! Lived up to the hype. Came to celebrate an anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal...
MoreFantastic food. We did the fall set menu which was 90 pp. It was really filling and satiating. All courses were spaced out well. We came by 9:30 on a Sunday with a courtyard reservation but were...
MoreAfter noticing Rintaro on quite a few Top Restaurants in SF-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite...
MoreI love the interior and atmosphere of this place. It is such a great place for either a date night or a girls' night out. I also really like their menu design. It's very detail-oriented and...
MoreWhat a truly magical Japanese restaurant. We're not talking cookie cutter sushi dishes trying to upsell freshness. We're talking about an eclectic mix of traditional and modern takes of true...
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