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Inside (one of the upstairs dining rooms)
Shrimp and grits and chilaquiles
Cute interior
Inside (Upstairs Bar)
Milk Punch French Toast-- griddled bread pudding, rum-pineapple compote, vanilla mascarpone mousse, raspberr y coulis, toasted coconut
That historical house look
Mattie's American Restaurant ·$$$

Once the home of the revered Green Pastures, Mattie's named in honor of the mother who owned and ran the once iconic restaurant, is beautiful and graceful. A vintage, Southern charm exudes at this place that is appealing and welcoming. Stately appointed rooms, lounges and patios beckon diners for a memorable dining experience. Savor dishes like duck confit gumbo, Mattie's fried chicken and buttermilk biscuits. Using only organic ingredients and produce from local producers, their food is indeed delectable. Take a sip of the famed milk punch or craft cocktails while you try to catch a sight of white peacocks. Reservations are highly recommended.

Website: mattiesaustin.com

Phone: (512) 444-1888

Cross Streets: Between Bouldin Ave and 3rd St S

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Closed now

  • Tue Closed

811 Live Oak St W Austin, TX 78704 ·1177.50 mi

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Amenities

  • Wifi
  • Family friendly
  • Accessible

Reviews

yelp
4.0 473 reviews
5 star
279 4 star
87 3 star
34 2 star
38 1 star
35
Fummy S. 10/20/26

Mattie's is one of the most beautiful dining spots in Austin. The setting alone is unmatched peacocks roaming, lush greenery, and that charming historic house feel. The food is just as impressive,...

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Angela B. 09/05/26

All right folks had to go back to try their brunch and again not disappointed at all. Reservations open about three weeks in advance so I definitely kept checking to see when they would be...

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Karla D. 07/18/26

History: Henry & Mattie Faulk bought the property known as Green Pastures (where the restaurant is located/Green Pastures itself is an inn & event property) in 1916. Twenty-three acres with...

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Athena L. 07/17/26

As a reviewer, one thing I hold myself to is visiting a restaurant multiple times before I write a review. My process is to get a feel for the menu (especially if there is more than one menu...

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Emma B. 09/03/26

A very neat vintage interior with character, but the food was only okay. Both men at the table had steak and said it was a little tough, and odd but the knives were extremely dull and made it even...

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