Born in sunny Southern California in 1969, Habit Burger & Grill is known for Charburgers cooked-to-order over an open flame. But the menu extends far beyond burgers - it's a celebration of Californian-inspired flavors. Alongside the brand's signature Charburgers is a meaningful array of handcrafted sandwiches, crisp salads, and creamy shakes, ensuring there's something for everyone. Habit Burger & Grill has earned notable recognition, being featured in Newsweek's "America's Favorite Restaurant Chains 2023" and praised for its Tempura Green Beans, named as the top green bean dish in The Daily Meal's "Ranking Green Bean Dishes From 11 Chain Restaurants" in 2023. Additionally, it was listed in Thrillist's roundup of "Underrated Burger Chains that Need to be in Every State!" Habit Burger & Grill has since grown to over 370 restaurants across 14 states and internally - and continues to grow, serving up delicious meals that capture the essence of California feel-good food.
Website: habitburger.com
Phone: (714) 773-0848
Open now
- Tue 10:00 AM - 10:00 PM
101 E Orangethorpe Ave Fullerton, CA 92832 ·2173.39 mi
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Amenities
- Family friendly
Reviews
yelpStopped by The Habit for a Charburger since they had a BOGO deal going on. Ordered through the app and pickup was quick and smooth. I accidentally ordered mine lettuce-wrapped instead of with a...
MoreThis is probably the best location for Habit burger outside of Santa Barbara County. The service here is great! As with all Habit locations. What really stands out to me is the way the meat is...
MoreNow additionally, as you can see, Habit Burger responded telling me to email them for more information, which is a joke because I've already sent them two emails a week ago when they wouldn't pick...
MoreMake sure you check your curb side orders before you leave! This is the third time my order was wrong with a curbside order. Double check you have everything and that the order is correct! The...
MoreTwo salads, two hairs. Both times I found a short black hair at the bottom of the salad. At this point I'm less concerned about bad luck and more concerned about who's prepping the lettuce....
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