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The Wine Room
Filet Mignon, blue cheese butter and jumbo shrimp. Wonderful.
Salmon
Prime Rib of Beef
Lamb Chop
Croque Monsieur!!! Dare you to only have one!!!
Filet Mignon with Porcini Mushroom Butter and Goat Cheese Yukon Mashers
Chamberlain's Steak & Fish Steak House ·$$$

Chef Richard Chamberlain sets the stage for a romantic dinner or a perfect business meal with every visit. The atmosphere is rich with warm woods and gas lamps. This dining gem was selected by Gourmet Magazine as one of "The Top Tables" of 1997. Only the best cuts of meat, freshest vegetables and most delicious desserts are served. Filet mignon, prime rib, green beans with mushrooms and specially prepared fried potatoes and onions are local favorites.

Website: chamberlainssteakhouse.com

Phone: (972) 934-2467

Cross Streets: Near the intersection of Belt Line Rd and Club Hill Dr

Interested in our services?

Open now

  • Tue 4:30 PM - 9:30 PM

5330 Belt Line Rd Dallas, TX 75254 ·1038.18 mi

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Amenities

  • Wifi
  • Family friendly
  • Business center
  • Accessible

Reviews

yelp
4.5 839 reviews
5 star
529 4 star
147 3 star
73 2 star
46 1 star
44
Scott F. 10/19/26

Visited here on a Sunday evening and glad to have made a reservation. Was greeted by a friendly staff and had an amazingly attentive waiter named Mike. We chose the oysters which were amazing, a...

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Karma D. 09/08/26

We moved further away & haven't been to Chamberlain's in far too long! Our small family went during Restaurant Week, to celebrate the life of a family member no longer with us. The experience...

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Sean C. 08/30/26

Overall great experience here for restaurant week. Started with friendly welcome when got there and continued throughout the meal. Started of beef carpaccio was good. The main of the prime rib was...

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Francisco R. 09/12/26

Amazing experience at chamberlains! This is a very nice place and when you walk in you can tell it's an old school steak house and that they know how to cook! The service was exceptional and very...

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LaNitria T. 08/21/26

Attended during DFW Restaurant week. Service was impeccable. The wagyu beef carpaccio was chefs kiss. I opted for the prime rib and peach bread pudding which I didn't particularly care for, but...

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