Sushi Iki is an absolute powerhouse. Sitting at the counter with Chef Ryota Okumura feels less like dinner and more like watching a culinary masterclass unfold. His energy, hospitality, precision,...

I rarely leave negative reviews because I understand how much work goes into running a restaurant. Chefs, servers, and everyone behind the scenes work hard, and I normally try to be understanding....

It's great to see Chef Ryota Okumura back behind the sushi counter again. Chef Ryota took over the now retired chef Eddie store and became the new owner and kept it the same name. At the new...

Sushi Iki is one of my favorite places to treat myself when I want to celebrate something special. You must call Chef Eddie to secure a reservation, but he's always welcoming, engaging, and truly...

Toyosu-direct Authentic+ Sushi in Tarzana. I've been following Chef Ryota Okumura since his days at Okumura, where I was a regular. That restaurant was already excellent, but Sushi Iki represents...