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ORA king salmon.
yellowtail sashimi
Hand made chef's knife collection-a must see
Hamachi sashimi
Premium Chirashi bowl
Torched Waygu with pickeled wasabi
Fluke sashimi
Albacore Sashimi.
The Brothers Sushi Sushi Restaurant ·$$$$

Original location of The Brothers Sushi. Specializes in seasonal fish from Japan, dry aged fish such as bluefin tuna, Ora kind salmon from New Zealand, Kanpachi, hamachi. Also using locally grown produces such as ice plant from San Marcos California farm called Girl and Dug. We offer both seasonal omakase chef’s course or Ala carte options. Should you be interested in sake, a sake sommelier is on site.

Website: thebrotherssushi.com

Phone: (818) 456-4509

Cross Streets: Near the intersection of Ventura Blvd and Canoga Ave

Closed now

  • Fri 12:00 PM - 2:00 PM, 5:30 PM - 9:00 PM

21418 Ventura Blvd Woodland Hills, CA 91364 ·2203.93 mi

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Amenities

  • Accessible
  • Wifi
  • Family friendly

Reviews

yelp
4.0 851 reviews
5 star
544 4 star
114 3 star
70 2 star
48 1 star
75
Eubene K. 09/11/26

As you can tell I'm obsessed with Brothers lunch omakase! This time around I got to see H. Woo! Was a pleasant surprise! The sushi was spectacular as always I'm absolutely obsessed with the dry...

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Roxana N. 08/29/26

I keep coming back because I want to like this place. They have all these accolades, yet I don't taste the hype. They have a $200 and a $160 omakase. We got the $160 and it was a disappointment....

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Rebekah D. 08/14/26

We had the sushi to go, and tbh, this is the best take out I've ever had. We had the sushi platter, truffle Yama imo fries, I'm sure service was great because we had placed the order for pick...

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Linda M. 11/02/26

Still definitely one of the best (if not the best!!) sushi restaurants in LA. Haven't been in a long while and I love this little place so much. Really is so cozy and friendly. Love yall!!

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Elisa G. 10/17/26

Mark is the best host and he makes everyone feel like he is inviting you into his warm and cozy home. The service and food is authentically Japanese and he is a master at his trade. Each dish is...

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