We pride ourselves on being 100% family owned. A team of brothers, uncles, aunts and daughters serving grandmothers old recipes. Combined with new rustic and old traditional Mexican food we thrive to serve you the best traditional tacos, quality prime aged meats, margaritas and organic vegetables. Our Mexican restaurant is a completely different concept from others, with very emblematic dishes such as Chile en Nogada and Carne en su Jugo, served in our 100% handmade clay dishes. Our delicious flavor goes beyond Mexican borders, bringing them from Guadalajara to your palate. All our dishes represent a taste of Mexico from North to South, all these elaborated from the best seasoning of grandmother Maria Taide Sahagun. We'll make you feel at home as it will be offering a service like no other.
Website: dlasanta.com
Phone: (206) 709-2222
Cross Streets: Near the intersection of 10th Ave E and E Miller St
Closed now
- Fri 5:00 PM - 10:00 PM
2359 10th Ave E Seattle, WA 98102 ·2274.46 mi
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Amenities
- Family friendly
- Accessible
Reviews
yelpI'm not ashamed to admit that I've already been back since my first visit as the food is sooooo good! Both times we have gone we have ordered the parrillada platter which is colossal. On the...
MoreSo excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with delicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not...
MoreI've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and they do not take reservations but walk-ins only. However, I just found out you can put your self on...
MoreIf you're suckered in by the sweet bread and Oaxaca hot chocolate just know that's ONLY a brunch thing (*cries* but also, makes sense). So the above items mentioned brought me in. But I'm glad we...
MoreGreat Mexican steak house for something romantic or a fancier dinner. They have high quality premium meat entrees and other options that are more cost friendly. The atmosphere is perfect for a...
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