How do you take a classic staple of American dining, the steakhouse, and break down the traditional thinking to create something entirely new and exciting? That was the question that acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie) posed when he decided the time was right to reinvent what has long been the trademarks of the steakhouse genre – masculine vibe, dark rooms, fancy waiters, slabs of oversized beef and overly expensive pricing. The answer became Echo & Rig Butcher and Steakhouse.
Website: echoandrig.com
Phone: (916) 619-8939
Cross Streets: Between 5th St/David J Stern Walk and 6th St
Open now
- Tue 7:00 AM - 10:00 AM, 11:00 AM - 11:00 PM
500 J St Sacramento, CA 95814 ·2282.73 mi
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Amenities
- Accessible
- Wifi
- Smoke-free
- Family friendly
Reviews
yelpWe had such a lovely dinner at Echo & Rig Downtown Sacramento! The restaurant itself is absolutely beautiful, and the whole evening was mostly wonderful from start to finish! The only thing...
MoreI don't think they care a tiny bit about customer experience and service. I wouldn't recommend eating here if it's for any type of occasion. Not clean at all just a rinky dinky bar with some...
MoreFood was decent (I had the burger which was actually really good), but service was severely lacking. Went there on Saturday lunch, party of six, reserved the table in advance. The restaurant was...
MoreRestaurant connected to Kimpton Sawyer Hotel. They have no bathroom inside the restaurant, they direct people to use the hotel's bathroom inside lobby. Steakhouse with no bathroom? It was pretty...
MoreWe had a great dinner at Echo & Rig. The food was absolutely delicious, and I really appreciated that they offer a gluten-free menu with plenty of options. Service was good. The ambiance was...
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