From the mind corporate chef Ce Bian, this River North steakhouse features everything from Japanese Grade A5 Wagyu Beef and USDA Prime Rib to specialty sushi rolls and an Omakase or 'Leave it to the Chef' menu. If you visit for lunch, the menu is simpler and much easier on the wallet, however if you arrive for dinner, be prepared for a pricey feast. The aforementioned Omakase menu is prepared to each guest's palate and the seasonal menu may have treats like Red Sea Bream, Sake Steamed Manilla Clams or Braised Wagyu Short Ribs depending on when you visit. Top-notch sashimi, nigiri and maki are on the menu for those who seek straight seafood and for more traditional Americanized flavors, diners can can opt for an excellent Teriyaki Chicken, Pork Ribs or Lamb Cutlet.
Website: rokaakor.com
Phone: (312) 477-7652
Cross Streets: Near the intersection of N Clark St and W Illinois St
Closed now
- Wed 5:00 PM - 9:00 PM
456 N Clark St Chicago, IL 60654 ·510.03 mi
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Amenities
- Accessible
- Wifi
Reviews
yelpDecided to have a nice dinner here and this place definitely has that vibe in the loop Enjoyed the delicious drinks see pics I honestly didn't take much pics I been enjoying drinking Hahaa...
MoreI have loved Roka Akor for years and have recommended it to countless people. After tonight, I can honestly say I will never return. We brought our employees here because we wanted to spoil them...
MoreService was so so good my server was genuinely so kind, lovely and timely. The food However, was atrocious. We did the omakase and maybe that's where we went wrong. Started with drinks. The...
MoreVisiting Chicago has started to become one of our favorite things we do each year. We had the pleasure of dining at Roka Akor. Their service was impeccable. They greeted us very swiftly and nicely...
MoreSome stand outs and some misses! Honestly, kind of random spot in river north that I literally never noticed. The service is excellent and truly so kind. The interior is a bit stark and feels kind...
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