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Tomahawk Steaks getting ready to be wrapped !
Getting ready to be wrapped
Different types of cuts we offer
Sausage links
Lambs getting ready to be processed
Rear of business
Lockers where the meat is kept
Mobile slaughtering available! Raise your own animals no worries we go right to where you have your animal and take care of everything
Leon's Custom Meat Cutting Meats

Our business is family run business where we provide animal slaughtering, packaging, and smoking of your choice. We have different flavors of sausage such as ranch, apple, jalapeño chipotle and many more! Honey or hickory smoke for the bacon. Mobil slaughtering if you need a butcher to probably slaughter your animal in your property and brought to our locker for further processing. For hunters we also package deer elk bear etc.If close when needed give us a call happily we can go open up for you guys. Reach out at 9517104422

Phone: (951) 685-5208

Cross Streets: Near the intersection of Mission Blvd and Glen St

Open now

  • Sat 9:00 AM - 1:00 PM

9086 Mission Blvd Jurupa Valley, CA 92509 ·2145.43 mi

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Reviews

yelp
4.5 20 reviews
5 star
16 4 star
1 3 star
0 2 star
0 1 star
3
Patrick S. 02/25/26

I purchased a half cow from 5 Bar Beef, who works directly with Leon's Custom Meat Cutting, so they handled dropping off the animal. I just went to pick up the final product. This was my first...

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Ben T. 06/07/26

I've been bringing meat here for years. Good prices and fairly quick return time. Chorizo is amazing, Italian sausage is great too. They waste no meat and you'll end up with tons. Great for any...

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Jason L. 06/06/26

I do a lot of big game hunting and Leon's is the only place I take my harvest to get butchered Always professional always well done and very honest. See you guys in a few months

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Michael N. 05/25/26

DO NOT USE THIS COMPANY, they are theirs, they switched my good grain raised full beef with the worst chest, grisly. Greasy nastiest tasting beef I have ever had in the last 6 years I went to...

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Shervin G. 11/30/25

Great experience using them for the first time after I had harvested a deer and they were even kind enough to wait for me 30 minutes or so after the closing time on a Saturday to take in my meat,...

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