Kitchen Mouse started almost 4 years ago as a small catering business in owner Erica Daking's home kitchen, cooking for friends and private dinners. Soon, word got out of Erica's modern spin of gluten free, vegan food that not only invited the health conscious to enjoy, but everyone else too. Her plant-based, farmer's market food booms with California flavor and drew such a crowd that it grew out of her house and into something much bigger. Kitchen Mouse Cafe opened up its doors in May of 2014 in Highland Park. In 2016, we are still catering and continuing to expand. Kitchen Mouse has been featured in goop, Self Magazine, Eater, LA Weekly, & more.
Website: kitchenmousela.com
Phone: (844) 590-4344
Cross Streets: Between N Ave 59 and S Ave 59
Closed now
- Sat 8:00 AM - 4:00 PM
5904 N Figueroa St Los Angeles, CA 90042 ·2182.58 mi
Is this your business? Verify your listing
Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpabsolutely fantastic would go 1000 more times the mushroom sausage and breakfast sandwich were awesome the gomasio brown rice cakes are unreal the most umami sweet flavor ever!!!!
MoreI am so happy to find a restaurant that is so mindful in providing delicious food options that are responsive to diverse food limitations, and doesn't lack in quality or flavor. My gluten free...
MoreCame here with a friend for a late breakfast/early lunch and decided to deviate from my favorite pancakes! I ordered the breakfast sandwich, which sounded so intriguing and unique. I have to say,...
MoreThe ambiance and decor is to die for. So whimsical. So nature. So cute. Their staff is great as well. Super friendly and quick service. I came to try their vegan lemon pancake and was IN LOVE. The...
MoreKitchen Mouse is the best I've found yet for a big vegan and gluten-free menu in L.A. I order the the side of potatoes for the table (it's massive and you can pick your sauce) every time I go, and...
More