Kitchen Mouse started almost 4 years ago as a small catering business in owner Erica Daking's home kitchen, cooking for friends and private dinners. Soon, word got out of Erica's modern spin of gluten free, vegan food that not only invited the health conscious to enjoy, but everyone else too. Her plant-based, farmer's market food booms with California flavor and drew such a crowd that it grew out of her house and into something much bigger. Kitchen Mouse Cafe opened up its doors in May of 2014 in Highland Park. In 2016, we are still catering and continuing to expand. Kitchen Mouse has been featured in goop, Self Magazine, Eater, LA Weekly, & more.
Website: kitchenmousela.com
Phone: (844) 590-4344
Cross Streets: Between N Ave 59 and S Ave 59
Closed now
- Thu 8:00 AM - 4:00 PM
5904 N Figueroa St Los Angeles, CA 90042 ·2182.58 mi
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Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpWhen I say I was blown away by the food, I am not exaggerating. Vegan food can be hit or miss and heavily soy based. This place was perfect in every way. Everything I ordered was delicious....
MoreMy friend who is vegan told me about this place. I thoroughly enjoyed the food, the coffee, and the total vibe. It's in a great neighborhood, more like a little village. It's good to know it's...
MoreGood food, long wait time. Parking can be tricky as it is street parking and the meters only allow you to stay for an hour. However, the food is excellent! Fresh clean and healthy ingredients that...
MoreThe ambiance and decor is to die for. So whimsical. So nature. So cute. Their staff is great as well. Super friendly and quick service. I came to try their vegan lemon pancake and was IN LOVE. The...
MoreCame here with a friend for a late breakfast/early lunch and decided to deviate from my favorite pancakes! I ordered the breakfast sandwich, which sounded so intriguing and unique. I have to say,...
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