How fresh have you had your fish? At Live Sushi Bar, your food is still alive when you walk in the door. Go to the 'Something Unique' section of the menu, and you can take your pick of several different sea creatures that are kept alive until the last possible instant for ultimate freshness. Try the live scallop, a dish that is not only fresh as can be but is also served two different ways: nigiri-style drizzled in ponzu sauce and tempura battered with onions. Chef Jackson Yu ensures that the other dishes are also as fresh as they can be by having fresh fish brought in daily to avoid freezing. No matter what you order, whether it be simple nigiri, something unique, or just a roll; you will be impressed for sure.
Website: livesushibar.com
Phone: (415) 861-8610
Cross Streets: Near the intersection of 17th St and Kansas St
Closing soon · 2 PM
- Fri 11:30 AM - 2:00 PM, 5:00 PM - 9:30 PM
2001 17th St San Francisco, CA 94103 ·2344.59 mi
Is this your business? Verify your listing
Amenities
- Accessible
- Wifi
- Smoke-free
- Family friendly
Reviews
yelpWow I can't believe I have the privilege to come to my favorite restaurant in the city! Chef's oyster (5/5): Oysters with quail egg and ikura. Wow so much flavor all together. Toro tataki...
MoreHappened upon Live Sushi after we finished a SF City Guides Potrero Hill walking tour and so happy we discovered this hidden gem! They have bento lunch specials everyday, even on weekends. 2 items...
MoreI ordered the Chirashi bowl, Bergschneider roll, and a pot of Genmaicha matcha tea. The chirashi came with a small salad and miso soup. The food was excellent! Would like to try a different...
MoreMaybe I came on an off day, but service and food quality was disappointing on a Tuesday evening for hh. Regular menu: 49er roll - rice fell apart when I picked it up, making it hard to eat...
More2.8 / 5 The gyoza wasn't crispy enough for me and the cucumber sashimi roll from the chef's specials was very thick cucumber which felt like a lot with the thick salmon. I did really enjoy the...
More