









Faro opened his first pizza shop in 1978 and by 1987 had seven more. In 1990, he sold the franchise planning to move to Sicily, but the family returned to Grand Rapids. In 1996, he opened Uccello's Ristorante Pizzeria & Sports Lounge on East Beltline, which has since grown to six locations. In 2016, Uccello's Hospitality Group launched Herb & Fire Pizzeria in Grandville, later adding a second at Knapp & East Beltline. UHG now has eight locations, inspired by Faro's philosophy: "Always strive to give your guest more than they would normally expect. Provide people the opportunity to enjoy great food and the hospitality to match. You must always strive to be better in everything, and never compromise on top quality in any area."
Website: uccellos.com
Phone: (616) 773-1687
Cross Streets: Near the intersection of Monroe Center St NW and Ottawa Ave NW
Closed now
- Fri 11:00 AM - 12:00 AM
122 Monroe Center St NW Grand Rapids, MI 49503 ·473.96 mi
Is this your business? Verify your listing
Amenities
- Accessible
- Wifi
- Smoke-free
- Family friendly
Reviews
yelpWe were in town for a conference and a vendor invited us to a VIP event at this location. They have a spot in the back that is perfect for private events with a private bar atrium and food...
MoreI went with a group of friends, 7 of us in total. Unfortunately, we hit the perfect storm and it was FUBAR. Granted it was July 4th, and the place was packed, but read on. There was an hour wait...
MoreA last minute decision to get food turned into a great night. I had the pesto pasta (delicious but quite oily) and the salmon Caesar salad. The appetizers were great and the pizza puffs reheated...
MoreCame in Saturday night 1/31/26 around 11pm after seeing a show at the DeVos. We sat at the bar and the bartender took great care of us! We ordered the pizza rolls that were on special and an...
MoreWe came to Uccello's for happy hour and were definitely happy with their offerings! The prices were great, both for the food and the drink specials. I got their pizza with bacon, and I think bacon...
More