Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School and learned to love Spain’s culture and passion for gastronomy, agriculture and culinary arts. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant closed, July 2023, but Chef Yvette still offers The Wooden Spoon’s amazing food through her Private Chef & Catering services, private group Culinary Classes and small group Food & Wine Travel Tours.
Website: thewoodenspoonrva.com
Phone: (954) 200-9030
Open now
- Wed 12:00 PM - 8:00 PM
Richmond, VA 23224 ·115.18 mi
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Reviews
yelpI reached out to The Wooden Spoon after I decided to host a last-minute World Cup watch party and Yvette immediately responded. She was incredibly accommodating and made the whole process...
MoreThis catering service was excellent. They catered for my daughter's quinceañera, and it was amazing. The owner was so kind , professional and responsible. She worked with us and our budget. She...
MoreBooked Chef Yvette for a family reunion dinner of 30 people. Full up menu with multiple tapas, paella mixta, and dessert. Watching the massive pan of rice and seafood cooking was a fascinating....
MoreWe had a group of 18 traveling to Richmond from Michigan for a Thanksgiving field hockey tournament. We checked into our VRBO at 4:00 pm on Thanksgiving day and at 5:00 pm Yvette delivered us a...
MoreChef Yvette conducted a private Paella cooking experience for my husband, my brother and sister in law and myself. It was a wonderful hands on cooking class. We prepared an Berenjena a la Miel...
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