









Nature's Grill has been serving gourmet healthy food for over 17 years. Now with three prominent locations in Brooklyn, and Staten Island we continue to share our philosophy that maintaining a healthy mind and body requires balance and variety in every aspect of life. Forget fad diets -- Eat healthy, live healthy, be healthy! To support this philosophy, we use certified, steroid free / hormone free poultry, select organic & grass-fed meats, and non GMO produce. All dishes are prepared fresh to order from our own original recipes with the highest quality ingredients, without the use of microwaves, MSG, or harmful preservatives. We are passionate about creating original recipes for our burgers, wraps, smoothies, juices, and salads. From beautiful produce to fresh grilled meats, whole grains, and sugar-free desserts, every delicious bite will nourish your body and inspire a healthier lifestyle. Stop in our Cobble Hill, Bay Ridge, or Great Kills location to experience a vibrant atmosphere, welcoming service, and food that will make you feel energized.
Website: naturesgrillcafe.com
Phone: (718) 948-6600
Closed now
- Fri 11:00 AM - 12:00 AM
4115 Hylan Blvd Staten Island, NY 10308 ·334.09 mi
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Amenities
- Accessible
- Wifi
Reviews
yelpThe wraps have become very expensive for the amount of food provided. Wraps that used to cost $12 now range from $16 to $21, yet the ingredients and portion sizes remain the same. That's a...
MoreGreat menu and healthy options Hopefully organic ingredients used But really good for and convenient locations. Highly recommend
MoreFood is okay, and the place has the potential to be so much more. I have gone twice in the past year, and I would go much more often, but... There are so many other places to eat, and within...
MoreFood: Hot Tamale in a gluten free wrap Service: Cleanliness, Courteous, and Friendly Ambiance: Open space for all guests to eat and enjoy. Decorated with greenery and giving rustic views. 10/10
MoreThe environment is very authentic the food takes a long time to get to the table but it's worth the wait
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