This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and variable fresh-catch selections.
Phone: (415) 331-2600
Open now
- Sun 11:00 AM - 8:30 PM
15 Shoreline Hwy Mill Valley, CA 94941 ·2348.88 mi
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Amenities
- Wifi
- Family friendly
- Accessible
Reviews
yelpI remembered going to the Buckeye years ago, so when we needed a spot between SF and Sonoma County to meet up with friends the Buckeye fit the bill perfectly! I had the Paper Plane, split the...
MoreMy meal here at Buckeye was amazing. The ambiance is lovely, dark furniture and low lighting with a lovely view of Marin. We had the Parker rolls, Brick Chicken (sub polenta for broccolini) and...
MoreWe had a wonderful time at Buckeye's! The ambiance is really great, it feels like you're in an old mountain lodge without being kitschy. Our waiter, Israel, was attentive and kind. We ordered the...
MoreAlways busy. Four of us sat upstairs with a new waiter working under a mentor. We had excellent service and meals incuding beef, pork chop and cod specials. And a birthday was recognized with a...
MoreAbsolutely love this place! The food, drinks, customer service, and ambiance are all amazing. Every plate is incredible, and the desserts are just as delicious. It's especially nice coming here...
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