This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and variable fresh-catch selections.
Phone: (415) 331-2600
Open now
- Sun 11:00 AM - 8:30 PM
15 Shoreline Hwy Mill Valley, CA 94941 ·2348.88 mi
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Amenities
- Wifi
- Family friendly
- Accessible
Reviews
yelpThis was our first visit to Buckeye Roadhouse, and we've been wanting to try this restaurant for years! We finally found ourselves in Mill Valley and decided to give it a try. Let me just say, it...
MoreI reserved a table for us being that it was a friday and on a holiday weekend. We arrived early so that we could hopefully sit down earlier but they didn't have my reservation. The hostess was...
MoreI remembered going to the Buckeye years ago, so when we needed a spot between SF and Sonoma County to meet up with friends the Buckeye fit the bill perfectly! I had the Paper Plane, split the...
MoreExcellent food, tasty cocktails, cozy and just elevated enough atmosphere, with wonderful service. I came here tonight for a celebratory dinner with my love, we enjoyed every moment. Filet Mingon...
MoreMy meal here at Buckeye was amazing. The ambiance is lovely, dark furniture and low lighting with a lovely view of Marin. We had the Parker rolls, Brick Chicken (sub polenta for broccolini) and...
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