Yahoo
Black bean noodles
Dry Sauteed Garlic Chicken Wings
Green beans
Kkanpunggi (Spicy Garlic Chicken Wings)
M3. black bean noodles with minced pork
Salt & Pepper Fish
Stir-fried wide noodle
Crispy oil Chicken
Complimentary sides: Cabbage kimchi, danmuji, onion with black bean sauce dipping and soy sauce+vinegar+red pepper flakes for dipping
Soju&  Beer I
Tong Soon Garden Chinese Restaurant ·$$

We specialize in making the most authentic Chinese-Korean cuisine.

Website: tongsoongarden.com

Phone: (408) 615-9988

Cross Streets: Between Pomeroy Ave and Calabazas Blvd

Interested in our services?

Closed now

  • Sat 12:00 PM - 9:00 PM

3240 El Camino Real Santa Clara, CA 95051 ·2328.64 mi

Is this your business? Verify your listing

Amenities

  • Accessible
  • Family friendly

Reviews

yelp
4.0 872 reviews
5 star
291 4 star
323 3 star
136 2 star
50 1 star
72
Lloyd C. 11/04/26

I went to lunch with my coworkers. Most of us ordered the... Jajang Mein: Noodles stir-fried with a thick black bean sauce, typically including diced pork and vegetables. Tang Su Yuk: crispy,...

More
Rachel L. 10/27/26

One of the few korean-chinese spots in the area! They have a good variety of each and I can taste the influence of flavors in each dish. My friends and I shared a ton of dishes to try, but my...

More
Ken C. 09/28/26

the real deal this place is pretty unassuming when you first walk in. once I saw a giant tour bus of korean tourists roll in, I knew we had stumbled upon the real deal *kan jajangmien - the sauce...

More
Alice C. 09/27/26

Amazing Chinese-Korean fusion food! Honestly, some of the best jajangmyeon I've had in the Bay Area. The sauce here is sooo good ... rich, flavorful, and just perfect. We also ordered the...

More
Vanessa T. 09/15/26

Salt and pepper fish - crispy and light but needed something to dip with probably Vegetable deluxe - I like the shiitake mushrooms, very flavorful but everything else was okay Jajangmyeon - not...

More
Advertisement
Mobilize your Website
View Site in Mobile | Classic
Share by: