Kashiwa Ramen uses a chicken broth, pork broth, and sea kelp broth. It caters to the more health conscious ramen fan. Number seller is Swirl, which is mixed of pork and chicken. Kashiwa Ramen is the only ramen shop has Tori Ton (chicken and pork) broth in SoCal. Owner of Kashiwa Ramen: Hideto Kawahara is the creator and owner of both the well-known Ramen shop in NYC called Totto Ramen and Hide-chan Ramen. Totto Ramen was chosen as the best 10 Ramen shop in America by the "We Love Japanese Food Survey.
Website: thekashiwaramen.com
Phone: (657) 232-0223
Cross Streets: Near the intersection of Baker St and College Ave
Closed now
- Sat 11:30 AM - 9:30 PM
1420 Baker St Costa Mesa, CA 92626 ·2177.10 mi
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Amenities
- Family friendly
- Accessible
- Wifi
Reviews
yelp1. The broths of the ramen are good, and I love the thin or wavy noodle options! 2. The spot has fun casual vibes! The interior is cozy! 3. The staff was friendly and timely with our order! 4....
MoreThe food is good, with a rich broth and high-quality meat. I also liked the addition of the butter slice, which seems to be a new feature. The ambiance is decent, and they were able to...
MoreMy friend and I were craving ramen, so we decided to look up some places in the area and came across this restaurant. Unfortunately, our experience was disappointing from the moment we walked...
MoreExcellent service and I love that they have a varied selection of items here. I tried the yuzu shio and it was amazing! Very light and I enjoyed the hint of citrus in the broth
MoreTried this spot after trying a sample of their chicken broth at a Yelp event and absolutely loved it. My family got the garlic karrage, black garlic ramen, and spicy miso ramen. We all got the...
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