**Must order food with alcohol purchases due to current regulations. Reservations strongly encouraged - leave a message if no answer (527-3161).** (Updated 5/27/2020) From the current renovations to the updated menu, you'll appreciate the subtle changes to this time-honored Red Bluff staple. We have extended our hours, expanded our menu, and increased our staff to provide exceptional all-around dining experience. We will continue to offer quality food, service, and atmosphere while bringing new and exciting meals to the menu. Calling on his Kentucky heritage, owner Bruce Geveden is proud to provide southern-inspired recipes with whiskey and bourbon-infused desserts and meals. Time-proven chef Eamonn Donavon provides an expanded menu boasting a new variety of sizes and premium steak cuts featuring 100% hand-cut USDA choice Angus Beef. We will also offer Prime Rib and Filet Medallions continuing to be supplied by R&R meats. In addition to the exceptional fare, we also offer over 40 Whiskeys to choose from!

Phone: (530) 527-3161

Cross Streets: Near the intersection of Chestnut Ave and Antelope Blvd