As an old saying goes, hunger breeds discontentment. Chinese culture has a long history on food. Materials from both home and abroad have been used and combined together since Zhou Dynasty. During Ming Dynasty, peppers have been imported to China from America, which are widely used in Sichuan and Hunan Cuisine. Sichuan cuisine began in west China, featuring pungent, spicy and appetizing. Hunan cuisine started in middle China, featuring sour and hot as wells as delicious and fragrant. Exquisite colors and flavors can be found in both two cuisines. By using various materials and experiencing various tastes, they both win a high reputation. Food carries culture. Sichuan and Hunan cuisine are always playing important roles in Chinese food and help spread the Chinese culture throughout the world. "民以食为天"，中华饮食文化源远流长。从西周开始，中外食材便不断地交流融合，蓬勃发展。在明代，辣椒从美洲引入中国，从而诞生了现代意义上的川菜与湘菜。 川菜起源于中国西部四川地区，以麻、辣、香为特色。而源于中国中部湖南地区的湘菜则讲求酸辣、鲜香。 美食承载文化，川湘菜也为中华饮食文化在世界范围内的传播增添一抹亮色。

Phone: (201) 987-7070

Cross Streets: Near the intersection of Washington Blvd and North Garage Dwy