Renown for his innovative take on Japanese cuisine, Chef Tyson Cole stands at the helm of Uchi. While deviation from the age-old traditions of Japanese cuisine usually end in disaster, in the hands of Chef Tyson seemingly random ingredients come together in perfect harmony, bringing together the best of tradition and contemporary technique. Hot and cold tastings, daily specials and sake pairings round off an inspired sushi, sashimi and makimono and agemono selection. Uchi's flawless reputation is well-deserved and worthy of the accolades that have been heaped upon its shoulders by critics and diners alike. Nevertheless, the restaurant remains delightfully approachable, attracting the curious and connoisseurs alike.
Website: uchiba.uchirestaurants.com
Phone: (214) 855-5454
Cross Streets: Near the intersection of Maple Ave and Randall St
Closed now
- Sat 5:00 PM - 11:00 PM
2817 Maple Ave Dallas, TX 75201 ·1042.33 mi
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Amenities
- Accessible
- Wifi
- Smoke-free
Reviews
yelpThis is my and my husband's favorite restaurant. Every single bite is thoughtfully prepared and nearly brings me to tears every time (is that dramatic? Yes. True? Also yes). The service is also...
MoreUpdate: After my last experience, the Uchiba team reached out to me. Adam expressed genuine concern about what happened and made it clear that my experience was not representative of the standard...
MoreUchi Dallas is trendy place with high-energy atmosphere. Service: is very professional and team-oriented, l highly recommend Uchi for plant-based diners The restaurant offering a dedicated...
MoreWow! Just wow!!!! The service was amazing! Ask for Joe Mama. And the chef knows what he is doing! Literally best dinner I've had! Come see for yourself! Much love .
MoreI've been coming here for years, and this used to be my absolute favorite happy hour spot when I worked downtown. The food is still good -- that hasn't changed, and I truly appreciate...
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