Yahoo
SRW tuna roll sans sriracha, meh but I'm not a tuna fan
Diver Scallops with Blood Orange gastrique
Prawns with Sweet corn risotto
Halibut Ceviche
Deviled Eggs
Chilean Sea bass on Soba Noodles
Coconut Cream Pie
Halibut with Bacon and Corn Succotash
Seafood Jambalaya
Seastar Restaurant & Raw Bar American Restaurant ·$$$

Seastar is a great place to enjoy seafood, poultry, steaks and pastas. The Raw Bar, on the other hand, serves delectable bites of Hawaiian Poke, Ceviche, Oysters and Sashimi. Chef John Howie's menu features Reggiano Parmigiano Crusted Tilapia and Potato Chip Crusted Halibut, both of which are perfectly executed. The bar ranges from cocktails to strong spirits with complimentary cashews, hazelnuts and almonds.

Website: seastarrestaurant.com

Phone: (425) 456-0010

Cross Streets: Between NE 2nd Pl and NE 2nd St

Interested in our services?

Open now

  • Thu 4:00 PM - 9:00 PM

205 108th Ave NE, Ste 100 Bellevue, WA 98004 ·2268.36 mi

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Amenities

  • Wifi
  • Family friendly
  • Business center
  • Accessible

Reviews

yelp
4.0 1321 reviews
5 star
579 4 star
429 3 star
175 2 star
83 1 star
56
Harry M. 10/30/26

Last night we visited Chef John Howie's Seastar Restaurant and Raw Bar located in Bellevue, WA during the Seattle metro's Restaurant Week. We had never visited this location before. We did visit...

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Joy S. 10/12/26

I went to Seastar Sat night at 7:15 for for heavy appetizers. The fish appetizers were outstanding. The 2 burgers we ordered took over 45 minutes to arrive and the fries were cold and burger...

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Jerry X. 08/03/26

Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were specifically looking for some seafood to round out our first night in the Seattle area, and Seastar...

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Ahmad G. 10/23/26

Went here for restaurant week. Not as cool as it used to be. My enteee was mediocre at best. I should've gotten the shrimp entree that my friend got. That looked like Gordon Ramsay made it!...

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Chelsea R. 07/12/26

Coming here at a young age and being so impressed by the food and service, this place became a core memory of mine. Almost 20 years later and now married, I wanted to bring my husband here and...

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