The founder's grandmother, Yi Fang, was born in 1910. Her husband worked long and hard under the grueling, hot weather on their pineapple farm. Worried about her husband's health, Yi Fang gave the over-ripened pineapples a new purpose, cooking the classic homemade pineapple jam used in both the refreshing drinks she made her husband and our authentic Yifang Fruit Tea today. Using only natural ingredients, organic cane sugar and organic fresh fruits, Yifang Taiwanese Fruit Tea brings the grandmother's sincere love and care for her husband back to life.
Website: yifangteapnw.com
Phone: (206) 420-2369
Cross Streets: Near the intersection of University Way NE and NE 50th St
Closed now
- Wed 12:00 PM - 10:00 PM
5000 University Way NE Seattle, WA 98105 ·2274.19 mi
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Amenities
- Accessible
Reviews
yelpStopped by Yi Feng at University Village and ordered the lychee sago with aiyu jelly. I loved how chewy and snacky the drink was, with the sago and aiyu jelly making it feel more like a little...
MoreYi Fang is a Taiwanese tea that is famous and traditional. They know for their black sugar boba tea. Their tea has a fragrance smell of tea. Today I have the pink guava slush with Aiyi jelly....
MoreYi Fang is the OG Taiwanese fruit tea chain in the U District - now it has a lot of competitors (here's looking at you, Macu), but YF's tea still hits the spot. Nobody does peach tea better (the...
More*toppings are extra, one size only, about $7/drink I'd say when we showed up on a Friday night it was relatively busy. We waited around 15 for to drinks since a family ordered before us. Got...
MoreThe passion fruit tea had too many seeds in it. I also try their pancake and was not worth it. I rather go elsewhere for egg waffles. The Asian lady was quite rude to me.
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