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Mini Shrimp and Grits with Bacon
Peaches & Cream Waffle. Southern Scramble
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The Flying Biscuit Cafe Breakfast Restaurant ·$$

The Flying Biscuit Cafe is an eclectic neighborhood restaurant serving breakfast, brunch and lunch in a charming atmosphere. Well-known for serving up southern comfort food with a twist of fun, including menu classics such as the southern scramble, chorizo hash, and shrimp and grits. Our creamy dreamy white cheddar cheese grits, thick sliced French toast served with honey crème anglaise and raspberry sauce, and fluffy biscuits with signature apple butter are great complements to any meal. We also offer gluten-free, vegan and vegetarian options and can cater any size event!

Website: flyingbiscuit.com

Phone: (205) 438-6857

Opening soon · 7 AM

  • Fri 7:00 AM - 2:00 PM

3419 Colonnade Pkwy, Ste 100 Birmingham, AL 35243 ·516.12 mi

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Amenities

  • Accessible
  • Wifi

Reviews

yelp
4.5 522 reviews
5 star
337 4 star
98 3 star
33 2 star
22 1 star
33
Renee H. 07/13/26

I met my son here for breakfast. We didn't have to wait very long for a table, but I have been here when it was quite crowded and the wait was longer. We had Jackie as our server. She was...

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Laura P. 02/19/26

This bright, light filled industrial feel breakfast/brunch spot is a branch of the original Atlanta location founded in 1993. You'll find breakfast cocktails, homemade biscuits, breakfast comfort...

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Jay F. 10/13/26

THE BEST!! And now since they updated their menu... THE BESTEST! (Lol) Food is always a win. Breakfast or Brunch, you can't go wrong. I love the Chicken Caesar Wrap with fries chef's kiss. You...

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Rikesha F. 01/08/26

We had first eaten from a location in Atlanta via DoorDash but had yet to try this location out in person. We ate here one fine Sunday morning. It was packed and there was a wait. After being...

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Vasha H. 06/20/26

The Flying Biscuit Cade is an awesome breakfast/brunch location. I come here often and usually order the Biscuit, Eggs and Gravy, it's a chicken sausage gravy over an egg on a biscuit and it's...

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