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(D) Green Hog & Cheese
Key Lime Pie - super good. Not tart and not too sweet.
(D) Green Hog & Cheese
(D) Pear Frangipane Crumble - Slice
(D) Key Lime Pie - Slice
(D) Classic Chicken Pot Pie
(D) Classic Chicken Pot Pie
Pop Pie Bakery ·$$

The shop showcases the signature all butter crust by Executive Chef Gan Suebsarakham, with a rotating menu of sweet and savory pies made in-house daily. Open for breakfast, lunch and dinner seven days a week, the menu features a variety of pies from slices, whole pies, hand pies to classic individual pot pies. Pop Pie Co.'s menu is globally inspired, with influence from Australia, Europe and Asia finding its way into specialty pies. Each Pop Pie Co. location serves as a community hangout, with communal seating and a specialty coffee bar to help you wake up in the morning.

Website: poppieco.com

Phone: (949) 791-8133

Interested in our services?

Closed now

  • Thu 9:00 AM - 9:00 PM

270 E 17th St Costa Mesa, CA 92627 ·2178.07 mi

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Amenities

  • Accessible

Reviews

yelp
4.5 706 reviews
5 star
509 4 star
111 3 star
32 2 star
21 1 star
33
Denise V. 10/04/26

Delicious, buttery savory pies! I always go for their classic Chicken Pot Pie or their Steak & Ale. The chicken pie is more salty and savory, which makes it especially flavorful, which is why I...

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Alec N. 09/19/26

Just delicious meat pies. Went to this spot to grab a too good to go bag that had hog and chicken pies, but while I was there, I saw a butter chicken one that looked interesting, so I grabbed that...

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Quyen H. 09/16/26

First time here and the cashier working was super helpful and friendly! Placed an order for pick up for their salted caramel apple pie which was delightful with vanilla bean ice cream and warmed...

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Phil C. 07/22/26

I love chicken pot pies, and I've had Pop Pie bookmarked for some time. I was finally in the area recently and had to drop in for an early lunch. Located next to Sidecar Donuts, this little shop...

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Terree R. 10/06/26

First, I must share that I will always choose pie over cake. I say this because anyone can mix cake batter, but it is an acquired skill to make FLAKEY - - NOT CRUMBLY, pie crust. That said, I must...

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