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Ending our AYCE hot pot experience with soft serve
Shaburina Buffet ·$$$

At Shaburina, we bring the authentic joy of hot pot to Seattle in a warm, modern setting. What makes us unique is our focus on individual hot pots, so every guest can enjoy their own customizable broth, spice level, and ingredients — no sharing required. We’re also proud to offer our Weekday Lunch All-You-Can-Stack starting at just $16.99 — the perfect way to enjoy fresh vegetables, premium meats, and endless flavor combinations. Whether you’re here for an intimate meal, a family gathering, or a late-night craving, every visit feels personal and welcoming. At Shaburina, it’s more than just hot pot — it’s about sharing time together, while enjoying your own perfect bowl.”

Website: shabu-shaburina.com

Phone: (425) 658-7185

Cross Streets: Between NE Turing St and NE 28th St

Open now

  • Sun 11:00 AM - 9:00 PM

2720 152nd Ave NE, Ste 130 Redmond, WA 98052 ·2265.57 mi

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Amenities

  • Accessible
  • Wifi

Reviews

yelp
4.0 671 reviews
5 star
422 4 star
103 3 star
44 2 star
31 1 star
71
Robert S. 05/30/26

Shaburina is our go to hot pot. Their broth is always so tasty, they have a free buffet, and their sauce buffet is elite! We have tried other places but we keep coming back to shaburina because...

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Olyvia N. 10/20/26

It's been a few years since I've been back here and it's still great! Went after work and we were the only ones in there; felt like it was private dining :) and we got a bit of that special...

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Michael John G. 09/11/26

Service: 3/5 average: could be a bit better, we kept emphasizing allergies and tried to be as clear as possible but they didnt show much concern. Food: Meat is sliced very thin but it makes...

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Monica E. 06/19/26

I'm torn between a 3 & 4 because the food is always good. We frequent often and love the food and have never had bad service until the night that mattered. My son graduated and I made...

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Jessee B. 02/13/26

First time here!!! This was the most impressive dinner experience I've ever had. The place was full and yet we were seated within 10 minutes. The owner himself, Terrance, greeted us and explained...

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