Executive Chef Wayne from YH-BEIJING invites you to experience his specialty, Beijing style Peking Duck along with other vibrant flavors of Northern Chinese cuisine. Explore our extensive menu featuring many well known, classic Chinese dishes, all made with the freshest locally sourced ingredients. Our skilled chefs, experts in traditional cooking techniques, prepare each meal with precision to ensure a perfect balance of flavors. The atmosphere here is warm and inviting, complemented by modern elegance. Our friendly staff is eager to assist you in navigating the menu and recommending dishes tailored to your preferences. Whether you're a food enthusiast or new to Chinese cuisine, we offer a culinary journey that will delight your taste buds. Join us for an unforgettable dining experience that will keep you coming back for more! Pre-ordering the duck during booking is highly recommended.
Website: yh-beijing.com
Phone: (415) 355-9125
Cross Streets: Near the intersection of Haight St and Fillmore St
Open now
- Wed 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM
500 Haight St San Francisco, CA 94117 ·2345.94 mi
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Amenities
- Accessible
Reviews
yelpI have been here close to 10 times in the last year -- so surprised I haven't reviewed it yet? My order is always the general tso's chicken, veggie chowmein & depending on the weather the...
MoreFood was good, quality was high, but prices also ran high for the portions served. We came in on a weekend before noon and it was surprisingly quiet. We ordered the duck soup, which doesn't...
MoreGreat Peking duck, but the rest of the menu was disappointing. They seem to have dishes from every region of China, but not done well. Good service.
MoreHad a great meal here, we came for the duck, and pre-ordered it, the only addition we had was the pan fried pot stickers, that low key were amazing. Juicy and flavorful. The Peking Duck comes in...
MoreAbsolutely delectable. Perfect place to dine when craving duck. We came by reservation so when they prepped and cooked the duck it was timed to our arrival, without a reservation it would take...
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