Oceans is a seafood restuarant from the award winning Vancouver based Toptable Group. Our menus are inspired by the Pacific, Atlantic, and Mediterranean shores with an emphasis on sustainability and regionally sourced produce from the nearby Union Square Green Market. Oceans features the freshest catches available all accented by seasonal ingredients. Sushi plays a leading role at Oceans with an expansive selection of traditional and playful interpretations. An extensive wine list curated by our sommelier, Aaron Zebrook, features over 10,000 bottles from around the world, with a focus on satisfying all tastes, from one who appreciates wine to the collectable oenophile. Oceans also offers a creative cocktail program that showcases signature cocktails and twists on many of the classics.
Website: oceansnewyork.com
Phone: (212) 209-1055
Cross Streets: Near the intersection of Park Ave S and E 19th St
Closed now
- Fri 4:30 PM - 10:00 PM
233 Park Ave S New York, NY 10003 ·348.34 mi
Is this your business? Verify your listing
Amenities
- Accessible
- Wifi
- Smoke-free
- Family friendly
Reviews
yelpI'm not sure where to start! I came in on a Friday night and was super excited to try their food. The restaurant is pretty big and dimly lit. Perfect dinner spot! I saw they had a private dining...
MoreWe very much enjoyed our meal at Oceans NY. The space is very elegant and the service is attentive. We had: - Little Gem Caesar - Spicy Tuna Roll - Lobster Roll - Salmon - Truffle...
MoreOceans is a great dining experience. Enhanced by a fabulous staff, manager Stephanie was exceptional . She made our dinner so enjoyable and was so sweet with my 13 year old daughter. The fish is...
MoreI am usually a huge fan of Oceans, having visited probably 20 times at this point. The service for 2 or 4 people has always been great, and the food has been consistently tasty. Tonight however,...
MoreAwhile back I made a trip to the big city to hang out with my Wall Street peeps. Oceans New York is one of her favorite restaurants and since she knows I'm a self proclaimed foodie, she thought...
More