At Noble Rotisserie, we specialize in pasture‑raised rotisserie chicken, chef‑crafted comfort food, and a fresh, veggie‑forward menu made with real, intentional ingredients. We proudly serve PastureBird chicken — truly pasture‑raised and free of GMOs, antibiotics, hormones, drugs, and additives. Our menu also features sustainable Cedar River Farms beef and all‑natural Duroc sticky‑glazed spare ribs. Our kitchen is entirely dairy‑free, peanut‑free, tree‑nut free (except coconut), fish‑free, and shellfish‑free. We cook with no industrial seed oils — only avocado, olive, and traditional sesame oil — and all house‑made sauces and dressings are completely seed‑oil free. Guests love our signature G‑Chicken with gochugaru, ginger, citrus, and honey, along with rotisserie plates, bowls, wraps, salads, chicken noodle soup, chicken pot pie, and fresh‑baked cornbread. We offer vegetarian, vegan, and gluten‑free options, plus weekend brunch and daily seasonal sides. Located at 2nd & PCH in Long Beach, Noble Rotisserie is locally owned, ingredient‑driven, and committed to serving food you can feel great about. Dine outdoors under umbrellas and heat lamps or order takeout and delivery (Grubhub, DoorDash, Postmates, and Uber Eats.

Website: noblerotisserie.com

Phone: (562) 431-0445

Cross Streets: Between N Studebaker Rd and E 2nd St