I'm Chef Shoshana, and my specialty is healthy, whole foods made with love, and local, sustainable, and wild-foods ingredients. From your weekly meals to your next mother's day party to your family's wedding, I cater to clients' needs, always offering my expertise in farm-fresh foods and global cuisines, highlighting Mediterranean, Mexican, Indian, and Japanese foods, as well as Macrobiotic, Ayurvedic, and Ketogenic food therapies. I offer cooking workshops and tasting parties as well, because culinary and cultural education is so important! I am happy to introduce menus to your guests and offer hands-on workshops in a variety of cuisines and mindful eating. My mission as a Liberation Chef is to cultivate a sense of place by telling the story of where food comes from.

Phone: (607) 280-8527