Yahoo
All burritos and bowls come with a base of Mexican rice or quinoa.
Meet your favorite kind of sunset - served in a bowl  Fresh veggies, avocado, and a little spice.
We're experts at rolling our burritos so you can enjoy a filling lunch or dinner.
Tacos made with flour tortillas.
Choose Mexican rice or quinoa as the base of your burrito.
Two Gator Tater Melts, a Gator Tater Burrito Bowl and two drinks. Catch the Gator Tater Menu before it's gone!
Wings just got wrapped. Meet the Buffalo Wing Burrito -- all the kick of Frank's RedHot® and none of the mess.
Cater your next party with CalTort!
Queso, guacamole & pico de gallo with fresh tortilla chips.
This is the front page of their main menu.  Photo taken December 19, 2024.
California Tortilla Mexican Restaurant

Bringing a fresh perspective to Mexican restaurants since '95. One thing remains constant: how your food is made matters. Where it comes from matters. Ingredients matter. Recipes matter. Freshness, quality and imagination matter. Flavor matters. Above all, Chesapeake, YOU matter. Whether you're craving a burrito or tacos, you're team guacamole or queso, or you're just here for our Wall of Flame® hot sauces - we're always on Greenbrier Parkway for you. Stop by for your next Mexican-inspired lunch or dinner soon!

Website: californiatortilla.com

Phone: (757) 325-8226

Cross Streets: Near the intersection of Greenbrier Pkwy and Volvo Pkwy

Interested in our services?

Closed now

  • Sun 10:30 AM - 8:00 PM

1220 Greenbrier Pkwy, Ste 160 Chesapeake, VA 23320 ·196.87 mi

Is this your business? Verify your listing

Amenities

  • Accessible

Reviews

yelp
3.0 53 reviews
5 star
20 4 star
5 3 star
8 2 star
8 1 star
12
Kathryn M. 05/03/23

I came here on a Tuesday late afternoon to get something to go. Of course I looked the menu up on Yelp since I've never been. There are specific foods I cannot eat so I was curious to see what...

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Cindy S. 03/12/26

The food was truly disappointing and I really wanted to like this because of the healthy options similar to other establishments with the same type of food. Felt like the meat lacked seasoning...

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B C. 08/09/26

This place never really caught on. I was born and raised in California and this taste nothing like Mexican food at home.

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China B. 01/30/23

We stopped by because who feels like cooking? Not me.... When we entered the young lady greeted us right away. The restaurant didn't have many people inside and i ordered right away. The young...

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Markia L. 09/11/25

Keysha with the red hair made my first time experience that much better. She explained how they do things there, each ingredient, and her personal faves. The food was a big portion, fresh, and...

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