Filipino or Pinoy cuisine is often referred to as the "original fusion cuisine" and "Asian comfort food," blending Chinese, Japanese, Spanish, Malaysian, Indian, and American cultures into tastes and textures that are familiar to millions of people, yet distinctly Filipino. We are proud to be the first-ever Filipino Restaurant in a US airport and excited to share a taste of our cuisine and culture with travelers across America. With a menu especially designed for the airport environment, patrons can order and be served anything on our menu within minutes. We’ve also adapted some of our signature recipes to be gluten-free and traveler friendly. Mama Go’s Filipino Cuisine not only provides quality quick-serve food in an upscale designed setting but also gives visitors a taste of a food and culture that is part and parcel of San Francisco. We also have a great selection of to-go beverages including boba drinks, beers, wines, and cocktails. Mama Go’s, the creation of Lady Luck Gourmet, a women-owned small family business specializing in delighting travelers with diverse food and beverage offerings in airports across the US, since 1999. Its founders have also been in the Filipino restaurant and bakery business for over 50 years, so this was the next natural progression in concept offerings. We’re proud to be one of the highest rated restaurants in SFO Airport on Yelp and have been recognized for our outstanding food by CNN Philippines, The Points Guy, SF Gate, Vegnews and more!

Website: mamagos.com

Phone: (650) 398-0698

Cross Streets: Near the intersection of Terminal Ct and Produce Ave