Dry aging fish is a meticulous process highly regarded for enhancing the flavors and textures of the seafood. With Japan's reputation for exceptional fish quality, their high standards extend to the dry aging process, ensuring premium results. Through this method, enzymes break down the fish's proteins, intensifying the umami flavor while concentrating its natural sweetness. This meticulous technique often results in a buttery, tender texture, elevating the dining experience and showcasing the pinnacle of Japanese seafood craftsmanship.
Website: yuubisushi.com
Phone: (971) 250-8828
Cross Streets: Between SW 4th St and SW 5th St
Closed now
- Thu 4:30 PM - 8:30 PM
4925 SW Angel Ave Beaverton, OR 97005 ·2296.35 mi
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Amenities
- Family friendly
- Accessible
- Wifi
Reviews
yelpSimply fantastic! Already dreaming of going back! Everything was delicious and the cherry on top was Gloria! She made the experience extra special....she fed my boyfriend a fried fish head It...
MoreMy second time here for date night and it was for the books again! Yuubi is hands down my favorite and the best sushi in PDX. Great service as always and food remains consonance with quality and...
MoreWent back again. Still excellent ! It's best to make a reservation if you're bringing a group. Arriving Wednesday 6:30pm required a 90 minute wait. That's just how popular they are.
MoreYuubi lived completely up to its reputation, the most premium and highest quality sushi I've had in town. With the friendly staff and the quick attentive service, I highly recommend a reservation...
MoreI don't really know how to explain the quality and deliciousness of this place. My friend showed it to me after she had gotten back from Japan and she said the sushi here was equally as good as...
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