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Custom Fall/Summer Lemon Basil Wedding Cake by Emozioni Pasticceria
Was on the wall of bakery and looks intriguing
Pastries
Can't wait to go back and it all!
Light and delicious lemon tart mini pastry
Pizza,delicious pizza
I think they are Zepolas. Small and delicious
Emozioni Pasticceria & Rosticceria Desserts

Local Organic Italian Pastry Shop At Emozioni Pasticceria, we bring the authentic flavors and traditions of Italy to the Bay Area, combining time-honored Italian pastry techniques with the finest locally sourced and organic ingredients whenever possible. Everything is made in-house with passion and attention to detail, from our artisan pastries and handcrafted gelato to custom cakes and Italian coffee. We specialize in beautifully crafted desserts for everyday moments, celebrations, weddings, and special events. Italian tradition. Local ingredients. Made with passion.

Website: emozionipasticceria.square.site

Cross Streets: Between Soquel Dr and W Walnut St

Interested in our services?

Closed now

  • Sun Closed

2841 Porter St Soquel, CA 95073 ·2333.43 mi

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Amenities

  • Accessible

Reviews

yelp
4.5 69 reviews
5 star
56 4 star
8 3 star
2 2 star
0 1 star
3
lois o. 09/12/26

Went by Emozioni today and was really pleased! The pastries and gelato are top notch. Made with the best ingredients and so different from other bakery/cafes. They have a really cool patio where...

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Scott F. 06/23/26

5/5: The rhum baba is perfection. Get it. It's a cocktail in pastry form. 5: Chocolate covered zepole cream puff 5: Regular zepole cream puff 4: The chocolate covered cake with a layer of...

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Andrea W. 08/16/26

Excellent service and deserts! I ordered a Milaflore cake with pistachio filling in between the light layers. Excellent!

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Ratna J. 11/05/24

Cute shop close to land of medicine Buddha that serve dessert and gelato (which are really good). They also serve savory food. There are a few tables outside. But this place is mostly a takeout shop.

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Jake B. 04/13/25

Truly wonderful all around. We got three different things to share, and not a single thing was anything other than amazing. The pistachio filo dough dish was our favorite, but the mousse bomb was...

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