Central Texas influenced barbecue in Pennsylvania. Sourcing quality ingredients, smoked on a offset smoker, using native Pennsylvania Oak wood.
Website: nicksbbqpa.com
Phone: (610) 438-0911
Cross Streets: Between Route 378 and Old Philadelphia Pike
Closed now
- Fri 12:00 PM - 7:00 PM
1 Kenny Headman Ln Bethlehem, PA 18015 ·281.51 mi
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Amenities
- Accessible
- Wifi
Reviews
yelpIn a time where people are trying to make over the top recipes. It is refreshing to see a place that uses simple ingredients to make high quality dishes. Amazing brisket, pork ribs, mac and cheese...
MoreThe food was not good at all, and the owner is a pompous ass. Support other restaurants whose owners actually fix issues instead of giving lip service.
MoreI've been to Nicks at least 10 times. I used to live in Texas and I've tried BBQ ribs and brisket at quite a lot of establishments. In this neck of the woods the BEST BBQ I have experienced is...
MoreI spoke with Nick's wife regarding renting the SeWyCo facility. At no point was a contract or cancellation fee mentioned. Ultimately, I had to cancel over 30 days before the scheduled event, but...
MoreDelicious bbq and I'm picky because I've had southern and Texas bbq several times in my life. Had the pulled pork which was delicious, and the cornbread and Mac and cheese were solid. Definitely...
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